Pepe Vieira Relais & Chateâux Restaurant & Hotel is located on the heights of Raxó, a small municipality in Galicia, bathed by the Atlantic Ocean (northwest of the Iberian Peninsula).
The hotel is located in a 12,500 m2 area with 14 double rooms surrounded by nature, just above the Ria de Pontevedra, in Galicia.
Completely integrated with the surrounding landscape, it has a wonderful organic vegetable garden, outdoor swimming pool, solarium and social lounge with a lareira (Galician fireplace).
Inside each room, the vegetation invades the space through a glazed courtyard which provides natural light from a different perspective.
Staying at Pepe Vieira offers guests a close up experience of this starred restaurant. Stays can be booked together with guided tours of the orchard and vegetable gardens, the winery, the R&D kitchen where dishes are created, and finally dinner menus for the full context of a very unique place.
The nearest airports are Vigo, 40 minutes by car (42 km) and Santiago de Compostela, 60 minutes by car (85 km).
